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This is incredible for all friends of a well done "asado". But the meat here is very cheap and as in Cordoba, it is a speciality to eat grilled goat. However the preparation is different, of course.

Here we are looking to meat and vegetable spears:


We have had the barbecue with our colleagues of the Ded office. Good atmosphere till deep in the night:


Martin and Joern are discussing some interesting details of their work. Or about what do they talk?